Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens

This study investigated the effect of reducing dietary crude protein (CP) content in the grower and finisher diets of broiler chickens on breast meat quality, muscle protein functionality, growth, carcass yield, and meat yield. To achieve this, a total of 1,269 one-day-old male Ross 308 chicks were...

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Detalles Bibliográficos
Autores principales: Benahmed, Sahar, Askri, Amani, de Rauglaudre, Théophane, Létourneau-Montminy, Marie-Pierre, Alnahhas, Nabeel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514103/
https://www.ncbi.nlm.nih.gov/pubmed/37722277
http://dx.doi.org/10.1016/j.psj.2023.103041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514103/
https://www.ncbi.nlm.nih.gov/pubmed/37722277
http://dx.doi.org/10.1016/j.psj.2023.103041

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