Capsaicin, The Vanilloid Receptor TRPV1 Agonist in Neuroprotection: Mechanisms Involved and Significance

Hot peppers, also called chilli, chilli pepper, or paprika of the plant genus Capsicum (family Solanaceae), are one of the most used vegetables and spices worldwide. Capsaicin (8-methyl N-vanillyl-6-noneamide) is the main pungent principle of hot green and red peppers. By acting on the capsaicin rec...

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Detalles Bibliográficos
Autores principales: Abdel-Salam, Omar M.E., Mózsik, Gyula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514110/
https://www.ncbi.nlm.nih.gov/pubmed/37493882
http://dx.doi.org/10.1007/s11064-023-03983-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514110/
https://www.ncbi.nlm.nih.gov/pubmed/37493882
http://dx.doi.org/10.1007/s11064-023-03983-z

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