Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic competitiveness. In November 2022, the United States...

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Detalles Bibliográficos
Autores principales: Failla, Morgan, Hopfer, Helene, Wee, Josephine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514362/
https://www.ncbi.nlm.nih.gov/pubmed/37743911
http://dx.doi.org/10.3389/fnut.2023.1197111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514362/
https://www.ncbi.nlm.nih.gov/pubmed/37743911
http://dx.doi.org/10.3389/fnut.2023.1197111

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