Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities

Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore, this study aimed to determine the prevalence, compliance against Malaysia’s veterinary standing procedure directive (APTVM 16 (c)...

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Detalles Bibliográficos
Autores principales: Subramaniam, Ramesh, Jambari, Nuzul Noorahya, Hao, Kuan Chee, Abidin, Ungku Fatimah Ungku Zainal, Mahmud, Nor Khaizura, Rashid, Ab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2023
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514398/
https://www.ncbi.nlm.nih.gov/pubmed/37745160
http://dx.doi.org/10.14252/foodsafetyfscj.D-23-00004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514398/
https://www.ncbi.nlm.nih.gov/pubmed/37745160
http://dx.doi.org/10.14252/foodsafetyfscj.D-23-00004

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