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Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities

Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore, this study aimed to determine the prevalence, compliance against Malaysia’s veterinary standing procedure directive (APTVM 16 (c)...

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Autores principales: Subramaniam, Ramesh, Jambari, Nuzul Noorahya, Hao, Kuan Chee, Abidin, Ungku Fatimah Ungku Zainal, Mahmud, Nor Khaizura, Rashid, Ab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514398/
https://www.ncbi.nlm.nih.gov/pubmed/37745160
http://dx.doi.org/10.14252/foodsafetyfscj.D-23-00004
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author Subramaniam, Ramesh
Jambari, Nuzul Noorahya
Hao, Kuan Chee
Abidin, Ungku Fatimah Ungku Zainal
Mahmud, Nor Khaizura
Rashid, Ab
author_facet Subramaniam, Ramesh
Jambari, Nuzul Noorahya
Hao, Kuan Chee
Abidin, Ungku Fatimah Ungku Zainal
Mahmud, Nor Khaizura
Rashid, Ab
author_sort Subramaniam, Ramesh
collection PubMed
description Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore, this study aimed to determine the prevalence, compliance against Malaysia’s veterinary standing procedure directive (APTVM 16 (c): 1/2011): Appendix 7(13)()), and antimicrobial resistance (AMR) profiles of S. aureus and Salmonella spp., in raw poultry meat, poultry meat products, and poultry-based ready-to-eat (RTE) foods. Here, 699 raw poultry meat and meat products samples were obtained from selected hazard analysis critical control points (HACCP)-certified poultry meat-processing plants. Additionally, 377 samples of poultry-based RTE meals were collected from dine-in establishments and hospital catering facilities in Klang Valley, Malaysia. Salmonella spp. and S. aureus were present in 2.1% and 2.8% of the analyzed samples, respectively. Salmonella spp isolated from raw poultry meat and its products displayed resistance to ampicillin (100%), chloramphenicol (87.0%), cefuroxime (60.9%), cefazolin (56.5%), and kanamycin (52.2%). Similarly, S. aureus isolated from raw poultry meat, its products, and poultry-based RTE foods exhibited resistance against tetracycline, chloramphenicol, penicillin, ciprofloxacin, trimethoprim, kanamycin, and cefoxitin. The multi-antibiotic resistance (MAR) demonstrated by these foodborne pathogens makes their prevalence disconcerting. This highlights the need for more stringent monitoring and enduring sanitary and hygiene practices in HACCP establishments to prevent foodborne infections and potential transmission of AMR bacteria.
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spelling pubmed-105143982023-09-23 Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities Subramaniam, Ramesh Jambari, Nuzul Noorahya Hao, Kuan Chee Abidin, Ungku Fatimah Ungku Zainal Mahmud, Nor Khaizura Rashid, Ab Food Saf (Tokyo) Short Communication Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore, this study aimed to determine the prevalence, compliance against Malaysia’s veterinary standing procedure directive (APTVM 16 (c): 1/2011): Appendix 7(13)()), and antimicrobial resistance (AMR) profiles of S. aureus and Salmonella spp., in raw poultry meat, poultry meat products, and poultry-based ready-to-eat (RTE) foods. Here, 699 raw poultry meat and meat products samples were obtained from selected hazard analysis critical control points (HACCP)-certified poultry meat-processing plants. Additionally, 377 samples of poultry-based RTE meals were collected from dine-in establishments and hospital catering facilities in Klang Valley, Malaysia. Salmonella spp. and S. aureus were present in 2.1% and 2.8% of the analyzed samples, respectively. Salmonella spp isolated from raw poultry meat and its products displayed resistance to ampicillin (100%), chloramphenicol (87.0%), cefuroxime (60.9%), cefazolin (56.5%), and kanamycin (52.2%). Similarly, S. aureus isolated from raw poultry meat, its products, and poultry-based RTE foods exhibited resistance against tetracycline, chloramphenicol, penicillin, ciprofloxacin, trimethoprim, kanamycin, and cefoxitin. The multi-antibiotic resistance (MAR) demonstrated by these foodborne pathogens makes their prevalence disconcerting. This highlights the need for more stringent monitoring and enduring sanitary and hygiene practices in HACCP establishments to prevent foodborne infections and potential transmission of AMR bacteria. Food Safety Commission, Cabinet Office, Government of Japan 2023-09-22 /pmc/articles/PMC10514398/ /pubmed/37745160 http://dx.doi.org/10.14252/foodsafetyfscj.D-23-00004 Text en ©2023 Food Safety Commission, Cabinet Office, Government of Japan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communication
Subramaniam, Ramesh
Jambari, Nuzul Noorahya
Hao, Kuan Chee
Abidin, Ungku Fatimah Ungku Zainal
Mahmud, Nor Khaizura
Rashid, Ab
Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
title Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
title_full Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
title_fullStr Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
title_full_unstemmed Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
title_short Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
title_sort prevalence of antimicrobial-resistant bacteria in haccp facilities
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514398/
https://www.ncbi.nlm.nih.gov/pubmed/37745160
http://dx.doi.org/10.14252/foodsafetyfscj.D-23-00004
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