Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics

The differences of volatile organic compounds in commercially available foxtail millets with different colors (black, green, white and yellow) were assayed through gas chromatography-ion migration spectrometry (GC-IMS) to explore their volatile flavor characteristics. Fifty-five volatile components...

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Detalles Bibliográficos
Autores principales: Jin, Wengang, Cai, Wenqiang, Zhao, Shibo, Gao, Ruichang, Jiang, Pengfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514424/
https://www.ncbi.nlm.nih.gov/pubmed/37744553
http://dx.doi.org/10.1016/j.crfs.2023.100585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514424/
https://www.ncbi.nlm.nih.gov/pubmed/37744553
http://dx.doi.org/10.1016/j.crfs.2023.100585

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