Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota

The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood indices, and antioxidant activity. A total of 270 one-day-old broiler chickens were distributed into 6 treatment gro...

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Detalles Bibliográficos
Autores principales: Almuhayawi, Mohammed S., Alruhaili, Mohammed H., Gattan, Hattan S., Alharbi, Mohanned Talal, Nagshabandi, Mohammed K., Almehayawi, Mutasem Saad, Jaouni, Soad K. Al, Selim, Samy, Alqahtani, Fatimah S., El-Saadony, Mohamed T., Alagawany, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514443/
https://www.ncbi.nlm.nih.gov/pubmed/37729677
http://dx.doi.org/10.1016/j.psj.2023.103054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514443/
https://www.ncbi.nlm.nih.gov/pubmed/37729677
http://dx.doi.org/10.1016/j.psj.2023.103054

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