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Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota

The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood indices, and antioxidant activity. A total of 270 one-day-old broiler chickens were distributed into 6 treatment gro...

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Autores principales: Almuhayawi, Mohammed S., Alruhaili, Mohammed H., Gattan, Hattan S., Alharbi, Mohanned Talal, Nagshabandi, Mohammed K., Almehayawi, Mutasem Saad, Jaouni, Soad K. Al, Selim, Samy, Alqahtani, Fatimah S., El-Saadony, Mohamed T., Alagawany, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514443/
https://www.ncbi.nlm.nih.gov/pubmed/37729677
http://dx.doi.org/10.1016/j.psj.2023.103054
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author Almuhayawi, Mohammed S.
Alruhaili, Mohammed H.
Gattan, Hattan S.
Alharbi, Mohanned Talal
Nagshabandi, Mohammed K.
Almehayawi, Mutasem Saad
Jaouni, Soad K. Al
Selim, Samy
Alqahtani, Fatimah S.
El-Saadony, Mohamed T.
Alagawany, Mahmoud
author_facet Almuhayawi, Mohammed S.
Alruhaili, Mohammed H.
Gattan, Hattan S.
Alharbi, Mohanned Talal
Nagshabandi, Mohammed K.
Almehayawi, Mutasem Saad
Jaouni, Soad K. Al
Selim, Samy
Alqahtani, Fatimah S.
El-Saadony, Mohamed T.
Alagawany, Mahmoud
author_sort Almuhayawi, Mohammed S.
collection PubMed
description The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood indices, and antioxidant activity. A total of 270 one-day-old broiler chickens were distributed into 6 treatment groups as follows: the first group: basal diet without any supplementation, while the second, third, fourth, fifth, and sixth groups: basal diet supplemented with 50, 75, 100, 125, and 150 (µg/g), respectively. The in vitro study showed that the OLP has good antibacterial activity in the concentration-dependent matter; OLP 175 µg/mL inhibited the tested bacteria in the zones range of (0.8–4 cm), Klebsiella Pneumonaie (KP) was the most resistant bacteria to OLP concentration. The antioxidant activity of OLP increased with increasing the concentration of OLP compared to ascorbic acid, where OLP 175 µg/mL scavenged 91% of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radicals compared to 93% scavenging activity of ascorbic acid. Broiler chickens fed diets with OLP had significantly (P < 0.05) higher body weight (BW) and body weight growth (BWG) than the control birds. The treatment with OLP significantly reduced the feed intake (FI) and feed conversion rate (FCR) when compared to control. Groups supplemented with OLP showed decreased abdominal fat deposition and a significant increase in the net carcass and breast muscle weight. OLP improved birds’ blood parameters in comparison with control birds. All pathogenic bacterial numbers in caecal samples were decreased with elevating OLP levels, but the cecal Lactobacillus bacterial count was increased. In conclusion, OLP supplementation improved broiler chickens’ performance, carcass traits, and blood parameters. Moreover, OLP improved birds' liver functions (reduced Alanine transaminase [ALT] and aspartate aminotransferase [AST] levels) in comparison with control. In addition, OLP promoted the antioxidant status, minimized the harmful microbial load, and increased beneficial bacterial count in the cecal contents of broilers.
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spelling pubmed-105144432023-09-23 Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota Almuhayawi, Mohammed S. Alruhaili, Mohammed H. Gattan, Hattan S. Alharbi, Mohanned Talal Nagshabandi, Mohammed K. Almehayawi, Mutasem Saad Jaouni, Soad K. Al Selim, Samy Alqahtani, Fatimah S. El-Saadony, Mohamed T. Alagawany, Mahmoud Poult Sci MANAGEMENT AND PRODUCTION The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood indices, and antioxidant activity. A total of 270 one-day-old broiler chickens were distributed into 6 treatment groups as follows: the first group: basal diet without any supplementation, while the second, third, fourth, fifth, and sixth groups: basal diet supplemented with 50, 75, 100, 125, and 150 (µg/g), respectively. The in vitro study showed that the OLP has good antibacterial activity in the concentration-dependent matter; OLP 175 µg/mL inhibited the tested bacteria in the zones range of (0.8–4 cm), Klebsiella Pneumonaie (KP) was the most resistant bacteria to OLP concentration. The antioxidant activity of OLP increased with increasing the concentration of OLP compared to ascorbic acid, where OLP 175 µg/mL scavenged 91% of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radicals compared to 93% scavenging activity of ascorbic acid. Broiler chickens fed diets with OLP had significantly (P < 0.05) higher body weight (BW) and body weight growth (BWG) than the control birds. The treatment with OLP significantly reduced the feed intake (FI) and feed conversion rate (FCR) when compared to control. Groups supplemented with OLP showed decreased abdominal fat deposition and a significant increase in the net carcass and breast muscle weight. OLP improved birds’ blood parameters in comparison with control birds. All pathogenic bacterial numbers in caecal samples were decreased with elevating OLP levels, but the cecal Lactobacillus bacterial count was increased. In conclusion, OLP supplementation improved broiler chickens’ performance, carcass traits, and blood parameters. Moreover, OLP improved birds' liver functions (reduced Alanine transaminase [ALT] and aspartate aminotransferase [AST] levels) in comparison with control. In addition, OLP promoted the antioxidant status, minimized the harmful microbial load, and increased beneficial bacterial count in the cecal contents of broilers. Elsevier 2023-08-22 /pmc/articles/PMC10514443/ /pubmed/37729677 http://dx.doi.org/10.1016/j.psj.2023.103054 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle MANAGEMENT AND PRODUCTION
Almuhayawi, Mohammed S.
Alruhaili, Mohammed H.
Gattan, Hattan S.
Alharbi, Mohanned Talal
Nagshabandi, Mohammed K.
Almehayawi, Mutasem Saad
Jaouni, Soad K. Al
Selim, Samy
Alqahtani, Fatimah S.
El-Saadony, Mohamed T.
Alagawany, Mahmoud
Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
title Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
title_full Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
title_fullStr Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
title_full_unstemmed Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
title_short Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
title_sort evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
topic MANAGEMENT AND PRODUCTION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514443/
https://www.ncbi.nlm.nih.gov/pubmed/37729677
http://dx.doi.org/10.1016/j.psj.2023.103054
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