Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken

Functional foods are innovative products that hold health-enhancing potential. They are contributing to changing trends in both consumer behavior and the market. This study was conducted to investigate the effects of breed on the nucleic acid content, amino acid profile, carcass, and meat quality of...

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Detalles Bibliográficos
Autores principales: Chaiwang, Niraporn, Marupanthorn, Kulisara, Krutthai, Nuttawut, Wattanakul, Watcharapong, Jaturasitha, Sanchai, Arjin, Chaiwat, Sringarm, Korawan, Setthaya, Phatthawin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514457/
https://www.ncbi.nlm.nih.gov/pubmed/37729681
http://dx.doi.org/10.1016/j.psj.2023.103067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514457/
https://www.ncbi.nlm.nih.gov/pubmed/37729681
http://dx.doi.org/10.1016/j.psj.2023.103067

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