Gingerols synergize with anthocyanins to induce antioxidant activity in vitro

Oxidative stress caused by free radicals contributes to the pathogenesis of multiple chronic health conditions. Phytochemicals protect against oxidative stress; however, low bioavailability from dietary sources limits their health benefits. This study aimed to assess the effects of anthocyanins and...

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Detalles Bibliográficos
Autores principales: Abdurrahim, Amna Emhemed, Mazurak, Vera C., Chen, Lingyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514514/
https://www.ncbi.nlm.nih.gov/pubmed/37743923
http://dx.doi.org/10.3389/fnut.2023.1229015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514514/
https://www.ncbi.nlm.nih.gov/pubmed/37743923
http://dx.doi.org/10.3389/fnut.2023.1229015

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