The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear

Some cultivars of pear (Pyrus L.) show attractive red fruit skin due to anthocyanin accumulation. This pigmentation can be affected by environmental conditions, especially light. To explore the light-induced regulation network for anthocyanin biosynthesis and fruit coloration in pear, small RNA libr...

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Detalles Bibliográficos
Autores principales: Liu, Hainan, Shu, Qun, Lin-Wang, Kui, Allan, Andrew C., Espley, Richard V., Su, Jun, Pei, Maosong, Wu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514999/
https://www.ncbi.nlm.nih.gov/pubmed/37789406
http://dx.doi.org/10.1186/s43897-021-00018-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514999/
https://www.ncbi.nlm.nih.gov/pubmed/37789406
http://dx.doi.org/10.1186/s43897-021-00018-5

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