Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels

[Image: see text] This study optimized the ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE) processes to acquire phenolics and flavonoids from passion fruit peels using a mixture of ethanol, acetone, and water. An augmented simplex–centroid design was employed to find the...

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Detalles Bibliográficos
Autores principales: Vo, Tan Phat, Nguyen, Nu To Uyen, Le, Viet Ha, Phan, Thuy Han, Nguyen, Thi Hoang Yen, Nguyen, Dinh Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515170/
https://www.ncbi.nlm.nih.gov/pubmed/37744855
http://dx.doi.org/10.1021/acsomega.3c04550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515170/
https://www.ncbi.nlm.nih.gov/pubmed/37744855
http://dx.doi.org/10.1021/acsomega.3c04550

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