Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables

Blossom-end rot (BER) is a devastating physiological disorder affecting vegetable production worldwide. Extensive research into the physiological aspects of the disorder has demonstrated that the underlying causes of BER are associated with perturbed calcium (Ca(2+)) homeostasis and irregular wateri...

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Detalles Bibliográficos
Autores principales: Topcu, Yasin, Nambeesan, Savithri U., van der Knaap, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515260/
https://www.ncbi.nlm.nih.gov/pubmed/37789437
http://dx.doi.org/10.1186/s43897-021-00022-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515260/
https://www.ncbi.nlm.nih.gov/pubmed/37789437
http://dx.doi.org/10.1186/s43897-021-00022-9

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