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Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables

Blossom-end rot (BER) is a devastating physiological disorder affecting vegetable production worldwide. Extensive research into the physiological aspects of the disorder has demonstrated that the underlying causes of BER are associated with perturbed calcium (Ca(2+)) homeostasis and irregular wateri...

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Detalles Bibliográficos
Autores principales:	Topcu, Yasin, Nambeesan, Savithri U., van der Knaap, Esther
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515260/ https://www.ncbi.nlm.nih.gov/pubmed/37789437 http://dx.doi.org/10.1186/s43897-021-00022-9

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