Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach

[Image: see text] Edible mushrooms are important providers of nutrients and are well recognized for their particular organoleptic properties. The volatiles that Tuber releases serve purposes beyond simply appealing to our sense of smell. Truffles have different smells and tastes due to the fact that...

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Detalles Bibliográficos
Autores principales: Korkmaz, Cansu, Hellal, Khaoula, Taş Küçükaydın, Meltem, Çayan, Fatih, Küçükaydın, Selçuk, Duru, Mehmet Emin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515357/
https://www.ncbi.nlm.nih.gov/pubmed/37744840
http://dx.doi.org/10.1021/acsomega.3c05292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515357/
https://www.ncbi.nlm.nih.gov/pubmed/37744840
http://dx.doi.org/10.1021/acsomega.3c05292

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