The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification

[Image: see text] The study aimed to evaluate the potential use of spent coffee powder (SCP) and spent tea powder (STP) as bioactive supplements for sponge cake. To achieve this aim, we initially compared the chemical properties of spent tea and coffee powders with those of their raw forms. Subseque...

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Detalles Bibliográficos
Autores principales: Ahmed, Abdelrahman R., Alqahtani, Nashi K., Ramadan, Khaled M. A., Mohamed, Heba I., Mahmoud, Mohamed A. A., Elkatry, Haiam O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515411/
https://www.ncbi.nlm.nih.gov/pubmed/37744783
http://dx.doi.org/10.1021/acsomega.3c03747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515411/
https://www.ncbi.nlm.nih.gov/pubmed/37744783
http://dx.doi.org/10.1021/acsomega.3c03747

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