Reactivity to allergenic food contaminants: A study on products on the market

BACKGROUND: The frequency and severity of reactions in food‐allergic consumers exposed to unintentional food allergen contamination during production is unknown. To warn allergic consumers, it has been suggested for pre‐packaged foods to be precautionary labelled when the food allergen contamination...

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Detalles Bibliográficos
Autores principales: Fiocchi, Alessandro, Monaci, Linda, De Angelis, Elisabetta, Calandrelli, Veronica, Dahdah, Lamia, Valluzzi, Rocco, Urbani, Sara, Mazzuca, Carmen, Arasi, Stefania, Cafarotti, Arianna, Riccardi, Carla, Artesani, Maria Cristina, Putignani, Lorenza, Pecora, Valentina, Marzano, Valeria, Fierro, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515704/
https://www.ncbi.nlm.nih.gov/pubmed/37746792
http://dx.doi.org/10.1002/clt2.12301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515704/
https://www.ncbi.nlm.nih.gov/pubmed/37746792
http://dx.doi.org/10.1002/clt2.12301

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