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The avian taste system

Taste or gustation is the sense evolving from the chemo-sensory system present in the oral cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting relevant compounds including amino acids and peptides, carbohydrates, lipids, calcium, salts, and toxic or anti-nu...

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Detalles Bibliográficos
Autores principales: Niknafs, Shahram, Navarro, Marta, Schneider, Eve R., Roura, Eugeni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10516129/
https://www.ncbi.nlm.nih.gov/pubmed/37745254
http://dx.doi.org/10.3389/fphys.2023.1235377