Pichia pastoris growth—coupled heme biosynthesis analysis using metabolic modelling

Soy leghemoglobin is one of the most important and key ingredients in plant-based meat substitutes that can imitate the colour and flavour of the meat. To improve the high-yield production of leghemoglobin protein and its main component—heme in the yeast Pichia pastoris, glycerol and methanol cultiv...

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Detalles Bibliográficos
Autores principales: Pentjuss, Agris, Bolmanis, Emils, Suleiko, Anastasija, Didrihsone, Elina, Suleiko, Arturs, Dubencovs, Konstantins, Liepins, Janis, Kazaks, Andris, Vanags, Juris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10516909/
https://www.ncbi.nlm.nih.gov/pubmed/37739976
http://dx.doi.org/10.1038/s41598-023-42865-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10516909/
https://www.ncbi.nlm.nih.gov/pubmed/37739976
http://dx.doi.org/10.1038/s41598-023-42865-w

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