Curated cauldrons: Preserved proteins from early copper-alloy vessels illuminate feasting practices in the Caucasian steppe

Large metal and metal-alloy cauldrons first appear on the far western steppe and Caucasus region during the Maykop period (3700–2900 BCE); however, the types of foods or beverages cooked in and served from these vessels have remained mysterious. Here, we present proteomic analysis of nine residues f...

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Detalles Bibliográficos
Autores principales: Wilkin, Shevan, Hommel, Peter, Ventresca Miller, Alicia, Boivin, Nicole, Pedergnana, Antonella, Shishlina, Natalia, Trifonov, Viktor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517358/
https://www.ncbi.nlm.nih.gov/pubmed/37744407
http://dx.doi.org/10.1016/j.isci.2023.107482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517358/
https://www.ncbi.nlm.nih.gov/pubmed/37744407
http://dx.doi.org/10.1016/j.isci.2023.107482

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