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Curated cauldrons: Preserved proteins from early copper-alloy vessels illuminate feasting practices in the Caucasian steppe
Large metal and metal-alloy cauldrons first appear on the far western steppe and Caucasus region during the Maykop period (3700–2900 BCE); however, the types of foods or beverages cooked in and served from these vessels have remained mysterious. Here, we present proteomic analysis of nine residues f...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517358/ https://www.ncbi.nlm.nih.gov/pubmed/37744407 http://dx.doi.org/10.1016/j.isci.2023.107482 |