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Chemical composition and antioxidant activity of some Syrian wild mushroom (Agaricus spp) strains
This research aims to study the chemical content (moisture, ash, fat, protein, fiber and carbohydrate), phenolic compounds, and antioxidant activity of the fruit bodies resulting from the cultivation of six edible Syrian wild mushroom strains of the Agaricus genus. These strains were collected from...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517981/ https://www.ncbi.nlm.nih.gov/pubmed/37741953 http://dx.doi.org/10.1038/s41598-023-43265-w |