Promising application of probiotic microorganisms as Pickering emulsions stabilizers

The purpose of this work was to study the ability of nineteen food-grade microorganisms as Pickering emulsion (PE) stabilizers. Medium-chain triacylglycerol (MCT) oil-in-water (50:50) PEs were fabricated by 10 wt% or 15 wt% of thermally-inactivated yeast, cocci, Bacillus spp. and lactobacilli cells....

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Detalles Bibliográficos
Autores principales: Nejadmansouri, Maryam, Eskandari, Mohammad Hadi, Yousefi, Gholam Hossein, Riazi, Masoud, Hosseini, Seyed Mohammad Hashem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517997/
https://www.ncbi.nlm.nih.gov/pubmed/37741896
http://dx.doi.org/10.1038/s41598-023-43087-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517997/
https://www.ncbi.nlm.nih.gov/pubmed/37741896
http://dx.doi.org/10.1038/s41598-023-43087-w

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