Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties

The aim of this work was to evaluate the anti-inflammatory and antioxidant effects of ethyl acetate extract obtained from the leaves of Brazilian peppertree Schinus terebinthifolius Raddi (EAELSt). Total phenols and flavonoids, chemical constituents, in vitro antioxidant activity (DPPH and lipoperox...

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Detalles Bibliográficos
Autores principales: da Silva Nascimento, Marcel, dos Santos, Péligris H., de Abreu, Fabiula F., Shan, Andrea Y. K. V., Amaral, Ricardo G., Andrade, Luciana N., Souto, Eliana B., Santos, Matheus I. S., de Souza Graça, Ariel, Souza, Jesica B., Raimundo e Silva, Joanda P., Tavares, Josean F., de Oliveira e Silva, Ana M., Correa, Cristiane B., Montalvão, Monalisa M., Piacente, Sonia, Pizza, Cosimo, Camargo, Enilton A., dos Santos Estevam, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518276/
https://www.ncbi.nlm.nih.gov/pubmed/37639162
http://dx.doi.org/10.1007/s10787-023-01316-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518276/
https://www.ncbi.nlm.nih.gov/pubmed/37639162
http://dx.doi.org/10.1007/s10787-023-01316-8

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