Interaction of Dietary Sodium-to-potassium Ratio and Dinner Energy Ratio on Prevalence of Hypertension in Inner Mongolia, China

BACKGROUND: Hypertension is one of the most common chronic diseases, and dietary factors play an important role in hypertension. We examined the interaction of dietary sodium-to-potassium (Na/K) ratio and dinner energy ratio on hypertension. METHODS: We conducted this study using data from the cross...

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Detalles Bibliográficos
Autores principales: Zheng, Huiqiu, Wang, Yanling, Yang, Bo, Wu, Jing, Qian, Yonggang, Wang, Wenrui, Wang, Xuemei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518379/
https://www.ncbi.nlm.nih.gov/pubmed/35934788
http://dx.doi.org/10.2188/jea.JE20220045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518379/
https://www.ncbi.nlm.nih.gov/pubmed/35934788
http://dx.doi.org/10.2188/jea.JE20220045

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