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Puncturing lipid membranes: onset of pore formation and the role of hydrogen bonding in the presence of flavonoids
Products of lipid peroxidation induce detrimental structural changes in cell membranes, such as the formation of water pores, which occur in the presence of lipids with partially oxidized chains. However, the influence of another class of products, dicarboxylic acids, is still unclear. These product...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Biochemistry and Molecular Biology
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518586/ https://www.ncbi.nlm.nih.gov/pubmed/37611869 http://dx.doi.org/10.1016/j.jlr.2023.100430 |