Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs). Studying their adaptation to human‐made substrates is of fundament...

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Detalles Bibliográficos
Autores principales: Lo, Ying‐Chu, Bruxaux, Jade, Rodríguez de la Vega, Ricardo C., O'Donnell, Samuel, Snirc, Alodie, Coton, Monika, Le Piver, Mélanie, Le Prieur, Stéphanie, Roueyre, Daniel, Dupont, Joëlle, Houbraken, Jos, Debuchy, Robert, Ropars, Jeanne, Giraud, Tatiana, Branca, Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519415/
https://www.ncbi.nlm.nih.gov/pubmed/37752962
http://dx.doi.org/10.1111/eva.13591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519415/
https://www.ncbi.nlm.nih.gov/pubmed/37752962
http://dx.doi.org/10.1111/eva.13591

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