Changes in dietary markers during the covid-19 pandemic in Brazil

OBJECTIVE: Evaluate changes in the Brazilian population’s diet and its determinants during the covid-19 pandemic. METHODS: We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from independent and representative samples of the adult popula...

Descripción completa

Detalles Bibliográficos
Autores principales: Andrade, Giovanna Calixto, Levy, Renata Bertazzi, Leite, Maria Alvim, Rauber, Fernanda, Claro, Rafael Moreira, Coutinho, Janine Giuberti, Mais, Laís Amaral
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519684/
https://www.ncbi.nlm.nih.gov/pubmed/37729322
http://dx.doi.org/10.11606/s1518-8787.2023057004659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519684/
https://www.ncbi.nlm.nih.gov/pubmed/37729322
http://dx.doi.org/10.11606/s1518-8787.2023057004659

Ejemplares similares