Cargando…

Changes in dietary markers during the covid-19 pandemic in Brazil

OBJECTIVE: Evaluate changes in the Brazilian population’s diet and its determinants during the covid-19 pandemic. METHODS: We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from independent and representative samples of the adult popula...

Descripción completa

Detalles Bibliográficos
Autores principales:	Andrade, Giovanna Calixto, Levy, Renata Bertazzi, Leite, Maria Alvim, Rauber, Fernanda, Claro, Rafael Moreira, Coutinho, Janine Giuberti, Mais, Laís Amaral
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519684/ https://www.ncbi.nlm.nih.gov/pubmed/37729322 http://dx.doi.org/10.11606/s1518-8787.2023057004659

Ejemplares similares

Three decades of household food availability according to NOVA - Brazil, 1987–2018
por: Levy, Renata Bertazzi, et al.
Publicado: (2022)

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
por: Maia, Emanuella Gomes, et al.
Publicado: (2020)

Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?
por: Azeredo, Catarina Machado, et al.
Publicado: (2020)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
por: Leite, Fernanda Helena Marrocos, et al.
Publicado: (2020)

Ultra-processed foods and the nutritional dietary profile in Brazil
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic
por: Steele, Eurídice Martínez, et al.
Publicado: (2020)

Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
por: Andrade, Giovanna Calixto, et al.
Publicado: (2023)

Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies
por: Andrade, Giovanna Calixto, et al.
Publicado: (2023)

Social inequality in food consumption between 2008 and 2019 in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022)

Advertising patterns of a fast-food chain on social media in Brazil
por: da Silva, Jéssica Moreira, et al.
Publicado: (2022)

The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil
por: Faisal-Cury, Alexandre, et al.
Publicado: (2022)

Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
por: Mais, Laís Amaral, et al.
Publicado: (2023)

Characteristics associated with dietary patterns in Brazilian children under two years of age
por: de Carvalho, Rumão Batista Nunes, et al.
Publicado: (2022)

Out-of-Home Food Consumers in Brazil: What Do They Eat?
por: Andrade, Giovanna Calixto, et al.
Publicado: (2018)

Use of persuasive strategies in food advertising on television and on social media in Brazil
por: Silva, Jéssica Moreira da, et al.
Publicado: (2021)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018)

Food environment near schools in the largest Brazilian metropolis: analyses and contributions based on census data
por: Leite, Maria Alvim, et al.
Publicado: (2023)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
por: Rauber, Fernanda, et al.
Publicado: (2018)

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
por: Soares Guimarães, Julia, et al.
Publicado: (2020)

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022)

Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
por: de Moraes, Milena Miranda, et al.
Publicado: (2021)

An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
por: de Moraes, Milena Miranda, et al.
Publicado: (2021)

Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products
por: Canella, Daniela Silva, et al.
Publicado: (2023)

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
por: Neri, Daniela, et al.
Publicado: (2023)

Informação adequada, confiável e oportuna em tempos de pandemia de COVID-19
por: Coutinho, Janine Giuberti, et al.
Publicado: (2020)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
por: Rauber, Fernanda, et al.
Publicado: (2020)

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil
por: Khandpur, Neha, et al.
Publicado: (2022)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Abusive advertising of food and drink products on Brazilian television
por: Guimarães, Julia S, et al.
Publicado: (2021)

Patterns of health-related behaviours among adolescents: a cross-sectional study based on the National Survey of School Health Brazil 2012
por: Azeredo, Catarina Machado, et al.
Publicado: (2016)

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
por: Rauber, Fernanda, et al.
Publicado: (2020)

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Information on food additives on food labels in Brazil: a critical analysis
por: Montera, Vanessa dos Santos Pereira, et al.
Publicado: (2023)

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
por: Canella, Daniela Silva, et al.
Publicado: (2014)

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2021)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
por: Magalhães, Vânia, et al.
Publicado: (2021)

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information
por: Mais, Laís Amaral, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0h2sqf8m3ohshmlg6cgnj31tqb