Cargando…
Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota
Maternal diets during pregnancy and lactation are key determinants that regulate the development of metabolic syndrome (MetS) in offspring. l-malic acid (MA) was previously reported to improve antioxidant capacity and aerobic metabolism. However, the effects of maternal MA consumption on the metabol...
Autores principales: | Zhang, Pengguang, Jiang, Guoyuan, Wang, Yubo, Yan, Enfa, He, Linjuan, Guo, Jianxin, Yin, Jingdong, Zhang, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519833/ https://www.ncbi.nlm.nih.gov/pubmed/37741046 http://dx.doi.org/10.1016/j.redox.2023.102889 |
Ejemplares similares
-
Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022) -
Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets
por: Zhang, Pengguang, et al.
Publicado: (2023) -
Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
por: Zhang, Xin, et al.
Publicado: (2022) -
Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022) -
Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis
por: Zhang, Xin, et al.
Publicado: (2023)