Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Escherichia coli O157 isolated from cow milk and milk products, Ethiopia

Escherichia coli is a major foodborne pathogen worldwide. This study was conducted to assess the prevalence, risk factors, and antimicrobial susceptibility of E. coli and E. coli O157 in milk and milk products and hygienic practices in West Shoa, Oromia, Ethiopia. Five hundred fifty-six milk samples...

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Detalles Bibliográficos
Autores principales: Sarba, Edilu Jorga, Wirtu, Wakuma, Gebremedhin, Endrias Zewdu, Borena, Bizunesh Mideksa, Marami, Lencho Megersa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519974/
https://www.ncbi.nlm.nih.gov/pubmed/37749163
http://dx.doi.org/10.1038/s41598-023-43043-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519974/
https://www.ncbi.nlm.nih.gov/pubmed/37749163
http://dx.doi.org/10.1038/s41598-023-43043-8

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