Cargando…
Evaluation of the Economic, Environmental, and Social Impact of the Valorization of Grape Pomace from the Wine Industry
[Image: see text] The increase in the world population has led to intensive food production systems that are generating increasing amounts of solid waste. In this work, the valorization of the most important waste generated during wine production, grape pomace, is evaluated. Eight processes are prop...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521143/ https://www.ncbi.nlm.nih.gov/pubmed/37767084 http://dx.doi.org/10.1021/acssuschemeng.3c03615 |