Effect of TG5 and LEP polymorphisms on the productivity, chemical composition, and fatty acid profile of meat from Simmental bulls

BACKGROUND AND AIM: Enhancing the nutritional and biological value of meat obtained from young surplus replacement animals of dual-purpose breeds is a critical objective in the livestock industry. This study aimed to investigate the impact of thyroglobulin (TG5, c. −422C > T) and leptin (LEP, c....

Descripción completa

Detalles Bibliográficos
Autores principales: Sycheva, Irina, Latynina, Evgeniya, Mamedov, Azer, Tsibizova, Oksana, Kozak, Yulia, Svistounov, Dmitriy, Bystrenina, Irina, Orishev, Aleksandr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521186/
https://www.ncbi.nlm.nih.gov/pubmed/37766707
http://dx.doi.org/10.14202/vetworld.2023.1647-1654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521186/
https://www.ncbi.nlm.nih.gov/pubmed/37766707
http://dx.doi.org/10.14202/vetworld.2023.1647-1654

Ejemplares similares