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Effect of TG5 and LEP polymorphisms on the productivity, chemical composition, and fatty acid profile of meat from Simmental bulls

BACKGROUND AND AIM: Enhancing the nutritional and biological value of meat obtained from young surplus replacement animals of dual-purpose breeds is a critical objective in the livestock industry. This study aimed to investigate the impact of thyroglobulin (TG5, c. −422C > T) and leptin (LEP, c....

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Detalles Bibliográficos
Autores principales:	Sycheva, Irina, Latynina, Evgeniya, Mamedov, Azer, Tsibizova, Oksana, Kozak, Yulia, Svistounov, Dmitriy, Bystrenina, Irina, Orishev, Aleksandr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521186/ https://www.ncbi.nlm.nih.gov/pubmed/37766707 http://dx.doi.org/10.14202/vetworld.2023.1647-1654

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