Reduction of carcinogens in fermented fish (pla-ra and pla-som) by heating

BACKGROUND AND AIM: The risk factors for cholangiocarcinoma (CCA) are opisthorchiasis and the intake of a combination of nitroso compounds through the consumption of traditionally fermented fish, which is very popular in areas where liver flukes are endemic. The incidence of CCA remains high because...

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Detalles Bibliográficos
Autores principales: Artchayasawat, Atchara, Sriraj, Pranee, Boonmars, Thidarut, Aukkanimart, Ratchadawan, Wisetmora, Ampas, Borlace, Glenn N., Boueroy, Parichart, Pumhirunroj, Benjamabhorn, Laummaunwai, Porntip, Rattanasuwan, Panaratana, Boonjaraspinyo, Sirintip, Ekobol, Nattapon, Pitaksakulrat, Opal, Zhiliang, Wu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521190/
https://www.ncbi.nlm.nih.gov/pubmed/37766713
http://dx.doi.org/10.14202/vetworld.2023.1727-1735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521190/
https://www.ncbi.nlm.nih.gov/pubmed/37766713
http://dx.doi.org/10.14202/vetworld.2023.1727-1735

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