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Reduction of carcinogens in fermented fish (pla-ra and pla-som) by heating
BACKGROUND AND AIM: The risk factors for cholangiocarcinoma (CCA) are opisthorchiasis and the intake of a combination of nitroso compounds through the consumption of traditionally fermented fish, which is very popular in areas where liver flukes are endemic. The incidence of CCA remains high because...
Autores principales: | Artchayasawat, Atchara, Sriraj, Pranee, Boonmars, Thidarut, Aukkanimart, Ratchadawan, Wisetmora, Ampas, Borlace, Glenn N., Boueroy, Parichart, Pumhirunroj, Benjamabhorn, Laummaunwai, Porntip, Rattanasuwan, Panaratana, Boonjaraspinyo, Sirintip, Ekobol, Nattapon, Pitaksakulrat, Opal, Zhiliang, Wu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521190/ https://www.ncbi.nlm.nih.gov/pubmed/37766713 http://dx.doi.org/10.14202/vetworld.2023.1727-1735 |
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