Investigation of the association between habitual dietary FODMAP intake, metabolic parameters, glycemic status, and anthropometric features among apparently healthy overweight and obese individuals

BACKGROUND: The predisposition of humans to metabolic syndrome is affected by many factors, including diet and lifestyle. Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) are a set of carbohydrates that are fermented by gut microbiota. In animal studies, supplement...

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Detalles Bibliográficos
Autores principales: Hemami, Reyhaneh Mokhtari, Shakarami, Amir, Ardekani, Abnoos Mokhtari, Aghaii, Sara, Makarem, Dorna, Nikrad, Negin, Farhangi, Mahdieh Abbasalizad, Pour Abbasi, Mohammad Sadegh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521509/
https://www.ncbi.nlm.nih.gov/pubmed/37752490
http://dx.doi.org/10.1186/s12902-023-01458-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521509/
https://www.ncbi.nlm.nih.gov/pubmed/37752490
http://dx.doi.org/10.1186/s12902-023-01458-4

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