Antimicrobial Resistance in Slaughterhouses, Kenya

Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadeq...

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Detalles Bibliográficos
Autores principales: Hamilton, Katie A., Njoroge, Sam M., Momanyi, Kelvin, Murungi, Maurice K., Odinga, Christian O., Bor, Nicholas, Ogendo, Allan F., Odaba, Josiah, Ogola, Joseph G., Fèvre, Eric M., Falzon, Laura C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2023
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521590/
https://www.ncbi.nlm.nih.gov/pubmed/37735786
http://dx.doi.org/10.3201/eid2910.230017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521590/
https://www.ncbi.nlm.nih.gov/pubmed/37735786
http://dx.doi.org/10.3201/eid2910.230017

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