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Antimicrobial Resistance in Slaughterhouses, Kenya
Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadeq...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521590/ https://www.ncbi.nlm.nih.gov/pubmed/37735786 http://dx.doi.org/10.3201/eid2910.230017 |
| _version_ | 1785110162682413056 |
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| author | Hamilton, Katie A. Njoroge, Sam M. Momanyi, Kelvin Murungi, Maurice K. Odinga, Christian O. Bor, Nicholas Ogendo, Allan F. Odaba, Josiah Ogola, Joseph G. Fèvre, Eric M. Falzon, Laura C. |
| author_facet | Hamilton, Katie A. Njoroge, Sam M. Momanyi, Kelvin Murungi, Maurice K. Odinga, Christian O. Bor, Nicholas Ogendo, Allan F. Odaba, Josiah Ogola, Joseph G. Fèvre, Eric M. Falzon, Laura C. |
| author_sort | Hamilton, Katie A. |
| collection | PubMed |
| description | Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure. |
| format | Online Article Text |
| id | pubmed-10521590 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105215902023-10-01 Antimicrobial Resistance in Slaughterhouses, Kenya Hamilton, Katie A. Njoroge, Sam M. Momanyi, Kelvin Murungi, Maurice K. Odinga, Christian O. Bor, Nicholas Ogendo, Allan F. Odaba, Josiah Ogola, Joseph G. Fèvre, Eric M. Falzon, Laura C. Emerg Infect Dis Dispatch Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure. Centers for Disease Control and Prevention 2023-10 /pmc/articles/PMC10521590/ /pubmed/37735786 http://dx.doi.org/10.3201/eid2910.230017 Text en https://creativecommons.org/licenses/by/4.0/Emerging Infectious Diseases is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
| spellingShingle | Dispatch Hamilton, Katie A. Njoroge, Sam M. Momanyi, Kelvin Murungi, Maurice K. Odinga, Christian O. Bor, Nicholas Ogendo, Allan F. Odaba, Josiah Ogola, Joseph G. Fèvre, Eric M. Falzon, Laura C. Antimicrobial Resistance in Slaughterhouses, Kenya |
| title | Antimicrobial Resistance in Slaughterhouses, Kenya |
| title_full | Antimicrobial Resistance in Slaughterhouses, Kenya |
| title_fullStr | Antimicrobial Resistance in Slaughterhouses, Kenya |
| title_full_unstemmed | Antimicrobial Resistance in Slaughterhouses, Kenya |
| title_short | Antimicrobial Resistance in Slaughterhouses, Kenya |
| title_sort | antimicrobial resistance in slaughterhouses, kenya |
| topic | Dispatch |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521590/ https://www.ncbi.nlm.nih.gov/pubmed/37735786 http://dx.doi.org/10.3201/eid2910.230017 |
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