Stoichiometric Conversion of Maltose for Biomanufacturing by In Vitro Synthetic Enzymatic Biosystems

Maltose is a natural α-(1,4)-linked disaccharide with wide applications in food industries and microbial fermentation. However, maltose has scarcely been used for in vitro biosynthesis, possibly because its phosphorylation by maltose phosphorylase (MP) yields β-glucose 1-phosphate (β-G1P) that canno...

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Detalles Bibliográficos
Autores principales: Li, Guowei, Wei, Xinlei, Wu, Ranran, Zhou, Wei, Li, Yunjie, Zhu, Zhiguang, You, Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AAAS 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521662/
https://www.ncbi.nlm.nih.gov/pubmed/37850132
http://dx.doi.org/10.34133/2022/9806749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521662/
https://www.ncbi.nlm.nih.gov/pubmed/37850132
http://dx.doi.org/10.34133/2022/9806749

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