Investigating Knowledge on Calcium and Preferences for Dairy vs. Plant-Based Alternatives

Calcium is a nutrient of public health concern and commonly associated with dairy foods. In recent years, plant-based alternatives to dairy products have grown in popularity. This study examines public understanding of dietary calcium in dairy products and plant-based alternatives and explores wheth...

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Detalles Bibliográficos
Autores principales: Geller, Sarah G., Clark, Bridget E., Pope, Lizzy, Niles, Meredith T., Belarmino, Emily H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JHEAL 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521993/
https://www.ncbi.nlm.nih.gov/pubmed/37772073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521993/
https://www.ncbi.nlm.nih.gov/pubmed/37772073

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