Omega 3 fatty acid for the prevention of cognitive decline and dementia

BACKGROUND: Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. The strength of this potential protective effect has recently been tested in randomized controlled trials. OBJECTI...

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Detalles Bibliográficos
Autores principales: Sydenham, Emma, Dangour, Alan D., Lim, Wee-Shiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Paulista de Medicina - APM 2013
Materias:
Cochrane Highlights
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522313/
https://www.ncbi.nlm.nih.gov/pubmed/23338743
http://dx.doi.org/10.1590/S1516-31802012000600013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522313/
https://www.ncbi.nlm.nih.gov/pubmed/23338743
http://dx.doi.org/10.1590/S1516-31802012000600013

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