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Omega 3 fatty acid for the prevention of cognitive decline and dementia

BACKGROUND: Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. The strength of this potential protective effect has recently been tested in randomized controlled trials. OBJECTI...

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Detalles Bibliográficos
Autores principales:	Sydenham, Emma, Dangour, Alan D., Lim, Wee-Shiong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Associação Paulista de Medicina - APM 2013
Materias:	Cochrane Highlights
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522313/ https://www.ncbi.nlm.nih.gov/pubmed/23338743 http://dx.doi.org/10.1590/S1516-31802012000600013

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