The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

BACKGROUND/OBJECTIVES: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak domains in FL is essential for enhancing the overall FL. This study...

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Detalles Bibliográficos
Autores principales: Yoo, Hyelim, Jo, Eunbin, Lee, Hyeongyeong, Ko, Eunji, Jang, Eunjin, Sim, Jiwon, Kim, Kirang, Park, Sohyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522808/
https://www.ncbi.nlm.nih.gov/pubmed/37780226
http://dx.doi.org/10.4162/nrp.2023.17.5.945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522808/
https://www.ncbi.nlm.nih.gov/pubmed/37780226
http://dx.doi.org/10.4162/nrp.2023.17.5.945

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