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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021
BACKGROUND/OBJECTIVES: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak domains in FL is essential for enhancing the overall FL. This study...
Autores principales: | Yoo, Hyelim, Jo, Eunbin, Lee, Hyeongyeong, Ko, Eunji, Jang, Eunjin, Sim, Jiwon, Kim, Kirang, Park, Sohyun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522808/ https://www.ncbi.nlm.nih.gov/pubmed/37780226 http://dx.doi.org/10.4162/nrp.2023.17.5.945 |
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