Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States

BACKGROUND/OBJECTIVES: Sustainability has become one of the top priorities in the foodservice industry. With an increase in consumer interest in sustainability and educational opportunities in higher education, it is important to know what sustainable practices are implemented in campus dining and h...

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Detalles Bibliográficos
Autores principales: Yoon, Borham, Jun, Kyungyul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522818/
https://www.ncbi.nlm.nih.gov/pubmed/37780211
http://dx.doi.org/10.4162/nrp.2023.17.5.1019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522818/
https://www.ncbi.nlm.nih.gov/pubmed/37780211
http://dx.doi.org/10.4162/nrp.2023.17.5.1019

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