Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea

OBJECTIVES: The goal of this study was to help prevent and control the spread of coronavirus disease 2019 (COVID-19) by identifying transmission routes and risk factors in livestock slaughtering and processing facilities (SPFs) and establishing an optimal intervention strategy for outbreaks. METHODS...

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Detalles Bibliográficos
Autores principales: Choi, Seongju, Son, Tae Jong, Lee, Yeon-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Disease Control and Prevention Agency 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522823/
https://www.ncbi.nlm.nih.gov/pubmed/37415438
http://dx.doi.org/10.24171/j.phrp.2023.0035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522823/
https://www.ncbi.nlm.nih.gov/pubmed/37415438
http://dx.doi.org/10.24171/j.phrp.2023.0035

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