Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

Chemical composition, amino acids (AAs), and fatty acid (FAs) profiles, and health and nutrition values of breast muscle of ROSS 308 broiler chickens were studied after being slaughtered at 28, 35, 42, and 49 d of age (n = 126 males and 126 females/slaughter age). The slaughter age significantly aff...

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Detalles Bibliográficos
Autores principales: Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Swelum, Ayman A., Alhotan, Rashed, Qaid, Mohammed M., Azzam, Mahmoud M., Hussein, Elsayed O.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522994/
https://www.ncbi.nlm.nih.gov/pubmed/37748245
http://dx.doi.org/10.1016/j.psj.2023.103085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522994/
https://www.ncbi.nlm.nih.gov/pubmed/37748245
http://dx.doi.org/10.1016/j.psj.2023.103085

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