Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties

The properties of paddy field (DT) and dry land (HD) soil and food production can be enhanced by the cultivation of Morchella esculenta (ME) during the fallow period. However, whether ME cultivation affects the soil health and microbial diversity of paddy fields and drylands during the cultivation p...

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Detalles Bibliográficos
Autores principales: Duan, Mingzheng, Yang, Chengcui, Bao, Liuyuan, Han, Duo, Wang, Huaizheng, Zhang, Yongzhi, Liu, Honggao, Yang, Shunqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523323/
https://www.ncbi.nlm.nih.gov/pubmed/37772255
http://dx.doi.org/10.3389/fgene.2023.1251695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523323/
https://www.ncbi.nlm.nih.gov/pubmed/37772255
http://dx.doi.org/10.3389/fgene.2023.1251695

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