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Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
The properties of paddy field (DT) and dry land (HD) soil and food production can be enhanced by the cultivation of Morchella esculenta (ME) during the fallow period. However, whether ME cultivation affects the soil health and microbial diversity of paddy fields and drylands during the cultivation p...
Autores principales: | Duan, Mingzheng, Yang, Chengcui, Bao, Liuyuan, Han, Duo, Wang, Huaizheng, Zhang, Yongzhi, Liu, Honggao, Yang, Shunqiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523323/ https://www.ncbi.nlm.nih.gov/pubmed/37772255 http://dx.doi.org/10.3389/fgene.2023.1251695 |
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